Starters and Side Dishes
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GREEK SALAD
45 RMB (b) / 35 RMB (s)
Feta cheese, tomatoes, onions, cucumber, black olives, walnuts, pumpkin seeds, homemade dressing with imported Greek olive oil.
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FLYING SALAD
48 RMB (B) – 38 RMB (S)
Shredded white & red cabbage, shredded carrots, lettuce, eggs, sun dry tomatoes, black olives, walnuts, pumpkin seeds, homemade dressing with imported Greek olive oil.
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RILLETTES
45 RMB
“pâté” of minced pork slowly cooked in fat. Served on french bread with pickles.
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DALI GOAT CHEESE
30 RMB
Grilled goat cheese from Dali with herbs & spices.
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PLATTER OF COLD CUTS
78 RMB (B) – 58 RMB (S)
Local ham, imported “saucisson” (cooked sausage), rillettes & french bread.
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HOMEMADE FRENCH FRIES
28 RMB (B) – 20 RMB (S)
Double cooked French fries served with homemade mayonnaise & Ketchup.
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SMOKY PUMPKIN SOUP
30 RMB
Smoky tofu from the market, roasted pumpkins, onion & herbs with a touch of cream.
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SPINACH SOUP
30 RMB
Spinach soup with cream and Philadelphia cheese.
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100 YEARS OLD EGGS
28 RMB
A mix of two kind of eggs (goose and Chicken) cooked in the mud for several months, served with a typical Yunnan spicy sauce.
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DAI MINORITY CUCUMBER SALAD
25 RMB
Cucumber, lemon, onions, garlic served with a typical Yunnan spicy sauce.
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YUNNAN COLD PORK
30 RMB
Boiled minced pork with a typical Yunnan sauce.
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FRIED SMOKY TOFU
25 RMB
Local smoky tofu fried, with garlics sprout and spices .
Main Dishes
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FLYING YAK BURGER
58 RMB – 78 RMB (double)
Burger with Yak meat, emmental cheese, served with French fries, lettuce and tomatoes.
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BLUE CHEESE YAK BURGER
62 RMB – 82 RMB (double)
Burger with Yak meat & special blue cheese sauce served with French fries, lettuce and tomatoes.
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VEGETARIAN BURGER
55 RMB
Burger with Dali cheese served with French fries, lettuce and tomatoes.
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CROQUE MONSIEUR / MADAME
58 RMB / 62 RMB
Homemade toasted bread, imported white ham and emmental, béchamel sauce, served with French fries, lettuce and tomatoes. Toped with one fried eggs for croque-madame.
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ITALIAN MUSHROOM RAVIOLIS
48 RMB
Homemade fresh ravioli stuffed with local mushrooms & cream sauce, toped with yak cheese, nuts & imported olive oil.
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SPAGHETTI BOLOGNESE
48 RMB
Homemade bolognese with Yak meat & toped with imported italian parmesan.
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YAK STEAK
98 RMB
Grilled yak tenderloin served with french fries, lettuce and tomatoes or ratatouille and rice.
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CHIKEN DRUMSTICKS
48 RMB
6 chicken drumsticks fried in a specific yunnan sauce with herbs & spices, served with rice.
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POTATOES GRATIN
48 RMB
Baked potatoes with bechamel sauce toped with grill cheese, served with lettuces & tomatoes.
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RATATOUILLE
48 RMB
Homemade ratatouille, tomato, aubergine, zucchini, onion, carrot & herbs. Served with rice and a farm egg from Nixi village.
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PORC FILLET
78 RMB
Tenderloin pork cut wrapped with local ham, raisin & onion sauce served with roasted potatoes.
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BACON YAK BURGER
65 RMB – 85 RMB (double)
Burger with fresh yak meat and a slice of local bacon and cheddar cheese, served with french fries, lettuce and tomatoes.
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AVOCADO & FETA YAK BURGER
68 RMB – 88 RMB (double)
Burger with fresh yak meat topped with avocado caviar and feta & cheddar cheese, served with french fries, lettuce and tomatoes.
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PASTA CARBONARA
45 RMB
Pene with local ham and eggs, topped with Italian parmesan.
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PASTA WITH MUSHROOMS SAUCE
45 RMB
Spaghetti with cream and blue cheese sauce and local mushrooms.
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FRENCH RACLETTE (CHEESE FONDUE)
188 RMB/person
Traditional Raclette with imported French melted cheese, boiled potatoes, lettuce and a selection of cold cuts.
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EGGPLANT AND YAK CASSEROLE
33 RMB
Eggplant, onions and minced yak cooked in a pot with a local spicy sauce.
Rated best restaurant in Shangri-La, on Tripadvisor #1 of 39